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Antimicrobial radiation treatment of pet food
Accelerated electron treatment is more effective and safer than fumigation, most preservatives, heat and chemical treatments. Increases shelf life by 2-4 times and opens new opportunities for your business.
We provide recommendations on interaction with Rospotrebnadzor, Rosselkhoznadzor, Rosstandart and other agencies
Ensuring microbiological safety of products throughout the declared shelf life in accordance with TR TS 021/2011, SanPiN 2.3.2
We collaborate with foreign scientific organisations, regional centres, research institutes, industry communities and laboratories.
Phytosanitary control. Complete inactivation of insect pests at different stages of their development (from eggs to adults).
What the treatment provides
Existing issues
Pet food treatment
Antimicrobial radiation treatment of pet food
Accelerated electron treatment is more effective and safer than fumigation, most preservatives, heat and chemical treatments. Increases shelf life by 2-4 times and opens new opportunities for your business.
We provide recommendations on interaction with Rospotrebnadzor, Rosselkhoznadzor, Rosstandart and other agencies
We collaborate with foreign scientific organisations, regional centres, research institutes, industry communities and laboratories.
Ensuring microbiological safety of products throughout the declared shelf life in accordance with TR TS 021/2011, SanPiN 2.3.2
Phytosanitary control. Complete inactivation of insect pests at different stages of their development (from eggs to adults).
What the treatment provides
Existing issues
Pet food treatment
Initial bacterial contamination of raw materials for pet food production
Contamination during the process of processing, transport and storage
High growth rate of microorganisms
Product non-compliance with technical regulations, norms and standards of the Russian Federation and importing countries
Resistance formation of bacteria to antibiotics
01
02
03
05
Limited choice of methods for antimicrobial treatment of raw materials
04
06
Non-compliance with stated shelf life, long term storage problems
Danger of excessive use of preservatives and chemical additives
Risks of dangerous diseases and poisoning
Limited domestic logistics and missed opportunities for exports
Increase in capital expenditures for modernisation of production facilities and decrease in profitability
07
08
09
10
Decrease in the quality of ready for sale products
11
12
The technology of antimicrobial treatment of products with accelerated electrons is a direct competitor to other methods of food preservation.
Process a trial batch
Come and visit us with the whole team. We will give you a tour, a trial treatment and a tasting. We will show you in practice how antimicrobial treatment can save you money and reduce the risks!
The technology is effective for:
CAT FOOD
DRY
DOG FOOD
DRY
PET
DELICACIES
OFFAL
FOR FEEDING
CATSNIP
AND OTHER
Advantages
Antimicrobial treatment with ionising radiation
Key business
outcomes
02
New ways of distribution
New markets by increasing shelf life safety, new sales segments, including premium ones, by avoiding chemical additives.
01
Reduction or complete rejection of chemical additives
As well as the possibility of creating a "Clean Label".
03
Intensification of technological processes
Developing and expanding your production through more efficient technologies, reducing risks throughout the HACCP chain.
Outcomes
Economic
effect
Benefits
Improved product quality and safety by eliminating parasites, pathogens and other microorganisms.
Improved competitiveness of products in the domestic and foreign markets by extending shelf life and broadening the product range.
Waste reduction by reducing losses caused by insects, bacteria and mould.
How it works?
The quality of pet food is preserved even at higher than usual storage temperatures. By suppressing pathogenic microflora, food safety can be improved.
Treatment process
Antimicrobial ionising treatment of other food products
How it works?
The quality of pet food is preserved even at higher than usual storage temperatures. By suppressing pathogenic microflora, food safety can be improved.
Treatment process
Antimicrobial ionising treatment of other food products
Spices and dried herbs
Seeds and grain
Cocoa and tea
Fish and seafood
Fruits and vegetables
Meat and semi-finished products
Fruits and vegetables
Spices and dried herbs
Seeds and grain
Cocoa and tea
Fish and seafood
Meat and semi-finished products
Linear accelerator manufacturing
and design
Research and Production Enterprise CORAD
84 AZH, Revolution Highway,
St. Petersburg, 195248, Russia
Ionising product treatment
Kaluga Scientific and Technical Enterprise CORAD
4, 1st Industrial Street,
v. Staromikhailovskoye, Borovsky District, Kaluga Region, 249010, Russia
Design and dev — Ann Glass, F*ready studio © 2023