Radiation treatment
of food and non-food products
Preventing the introduction or spread of pests (including quarantine species) and preserving the quality of cocoa beans, tea, dried fruit and vegetables.
Ensuring the microbiological safety of products for the duration of their stated shelf life.
The use of ionising radiation is the most effective technology to reduce storage losses and to increase the level of microbiological safety of products from vegetables, fruits, berries and mushrooms.
Meat and convenience food
In most cases, the levels of microorganisms do not meet the norms and standards (accepted in the Russian Federation) on the 3rd to 5th day of storage of meat products. Learn more about antimicrobial treatment of meat and semi-finished products.
Industrial antimicrobial treatment of fish with accelerated electrons guarantees complete preservation of taste, smell and other quality characteristics of the products.
Phytosanitary control. Complete inactivation of insect pests at different stages of their development.
Personal protective equipment
Personal protective equipment sterilisation is one of the key fields for the processing of non-food products.
Accelerated electron treatment is more effective and safer than fumigation, most preservatives, heat and chemical treatments. It increases shelf life by 2-4 times and opens new opportunities for your business.
Accelerated particle sterilisation is one of the safest and most cost-effective methods of sterilising disposable medical products.
Accelerated electron treatment is more effective and safer than fumigation, most preservatives, heat and chemical treatments. Increases shelf life by 2-4 times and opens new opportunities for your business.
Antimicrobial treatment of food products:
Sterilisation of non-food products: