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Antimicrobial radiation treatment of cocoa and tea
Accelerated electron treatment is more effective and safer than fumigation, most preservatives, heat and chemical treatments. Increases shelf life by 2-4 times and opens new opportunities for your business.
We provide recommendations on interaction with Rospotrebnadzor, Rosselkhoznadzor, Rosstandart and other agencies.
Ensuring microbiological safety of products during the declared shelf life in accordance with TR TS 021/2011, SanPiN 2.3.2
We collaborate with foreign scientific organisations, regional centres, research institutes, industry communities and laboratories.
What the treatment provides
Purposes of phytosanitary treatments
Purposes of phytosanitary treatment - prevention of introduction or spread of regulated pests (including quarantine species) and preservation of product quality (cocoa, tea, cocoa butter, dried fruit, coffee). Complete inactivation of insect pests at different stages of their development (from egg to adults).
Countries leading in the use of ionising radiation for phytosanitary treatments:
Australia (Steritech, Queensland), USA (Gateway America, Gulfport, Mississippi / Pa'ina, Hawaii), China, India (Krushak, Lasalgaon, Maharashtra), Thailand (Thai Irradiation Centre, Bangkok), Vietnam (An Phu, Ho Chi Minh City), Dominican Republic, Malaysia, Mexico (Benebion, Guadalajara / Sterigenics, Mexico City), South Africa (HEPRO, Cape Town), New Zealand, Pakistan, Peru, Philippines and others.
Cocoa and tea processing
Antimicrobial radiation treatment of cocoa and tea
Accelerated electron treatment is more effective and safer than fumigation, most preservatives, heat and chemical treatments. Increases shelf life by 2-4 times and opens new opportunities for your business.
We provide recommendations on interaction with Rospotrebnadzor, Rosselkhoznadzor, Rosstandart and other agencies.
We collaborate with foreign scientific organisations, regional centres, research institutes, industry communities and laboratories.
Purposes of phytosanitary treatments
Ensuring microbiological safety of products during the declared shelf life in accordance with TR TS 021/2011, SanPiN 2.3.2
What the treatment provides
Purposes of phytosanitary treatment - prevention of introduction or spread of regulated pests (including quarantine species) and preservation of product quality (cocoa, tea, cocoa butter, dried fruit, coffee). Complete inactivation of insect pests at different stages of their development (from egg to adults).
Countries leading in the use of ionising radiation for phytosanitary treatments:
Australia (Steritech, Queensland), USA (Gateway America, Gulfport, Mississippi / Pa'ina, Hawaii), China, India (Krushak, Lasalgaon, Maharashtra), Thailand (Thai Irradiation Centre, Bangkok), Vietnam (An Phu, Ho Chi Minh City), Dominican Republic, Malaysia, Mexico (Benebion, Guadalajara / Sterigenics, Mexico City), South Africa (HEPRO, Cape Town), New Zealand, Pakistan, Peru, Philippines and others.
Cocoa and tea processing
Absence of coliform bacteria, E. Coli and other pathogenic and opportunistic microorganisms
Significant reduction of mould and total microbial load/ preventive treatment
Preservation of flavour and aroma characteristics
Compliance of products with technical regulations, norms and standards of the Russian Federation and importing countries
Processing for further fermentation to enhance the flavour and aroma of the tea
01
02
03
05
Sterility of F1 generation
04
06
The technology of antimicrobial treatment of products with accelerated electrons is a direct competitor to other methods of food preservation.
Process a trial batch
Come and visit us with the whole team. We will give you a tour, a trial treatment and a tasting. We will show you in practice how antimicrobial treatment can save you money and reduce the risks!
The technology is effective for:
COCOA BEAN
PRODUCTS
PRODUCTS
ALL TEA
BLENDS
BLENDS
COCOA
POWDER
POWDER
COFFEE
PRODUCTS
PRODUCTS
COCOA
PEBBLES
PEBBLES
SACHET
TEA
TEA
COCOA
BUTTER
BUTTER
COCOA
PULP
PULP
Advantages
Antimicrobial treatment with ionising radiation
Key business
outcomes
02
New ways of distribution
New markets by increasing shelf life safety, new sales segments, including premium ones, by avoiding chemical additives.
01
Reduction or complete rejection of chemical additives
As well as the possibility of creating a "Clean Label".
03
Intensification of technological processes
Developing and expanding your production through more efficient technologies, reducing risks throughout the HACCP chain.
Outcomes
Economic
effect
effect
Benefits
Improved product quality and safety by eliminating parasites, pathogens and other microorganisms.
Improved competitiveness of products in the domestic and foreign markets by extending shelf life and broadening the product range.
Waste reduction by reducing losses caused by insects, bacteria and mould.
How it works?
Application of ionising radiation is the most effective technology to reduce storage losses and to improve the microbiological safety of cocoa products as well as tea.
Treatment process
Antimicrobial ionising treatment of other food products
How it works?
Application of ionising radiation is the most effective technology to reduce storage losses and to improve the microbiological safety of cocoa products as well as tea.
Treatment process
Antimicrobial ionising treatment of other food products
Linear accelerator manufacturing
and design
and design
Research and Production Enterprise CORAD
84 AZH, Revolution Highway,
St. Petersburg, 195248, Russia
St. Petersburg, 195248, Russia
Ionising product treatment
Kaluga Scientific and Technical Enterprise CORAD
4, 1st Industrial Street,
v. Staromikhailovskoye, Borovsky District, Kaluga Region, 249010, Russia
v. Staromikhailovskoye, Borovsky District, Kaluga Region, 249010, Russia
Design and dev — Ann Glass, F*ready studio © 2023